Add a touch of luxury to your match day

In the C&C Dining Suite, you’ll get unrivalled access to some of the biggest names in rugby with pre and post-match interviews with current and former Sharks as well as the leading lights from the rugby media world.

You’ll also enjoy table service from a dedicated hostess as well as unapologetically northern, fine dining from Michelin starred chef Paul Heathcote’s award-winning Heathcote&Co team. Plus you’ll enjoy Your Sharks in style with a padded seat on the halfway line.

The C&C Dining Suite Menu – Harlequins

TO START

Pressed ham hock and cheshire cheese terrine served with homemade piccalilli, charred bread

Baked goats cheese served with sweet and sour allotment vegetables and a beetroot dressing (V) 

MAINS

Roast Sirloin of beef served with beef fat roasties, Yorkshire pudding and gravy

Fillet of Seabass served with ratatouille and salsa verde

Cauliflower cheese pie with a puff pastry crust (V)

Creamy mashed potatoes (V)

Honey carrots (V)

Green bean and red pepper salad with lemon, garlic, capers and herbs (V)

HALF-TIME

Lemon posset served with toasted meringue and textures of raspberry (V) 

FULL TIME

Pork and apple sausage roll served with homemade brown sauce