Add a touch of luxury to your match day
In the C&C Dining Suite, you’ll get unrivalled access to some of the biggest names in rugby with pre and post-match interviews with current and former Sharks as well as the leading lights from the rugby media world.
You’ll also enjoy table service from a dedicated hostess as well as unapologetically northern, fine dining from Michelin starred chef Paul Heathcote’s award-winning Heathcote&Co team. Plus you’ll enjoy Your Sharks in style with a padded seat on the halfway line.
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The C&C Dining Suite Menu – Harlequins
TO START
Pressed ham hock and cheshire cheese terrine served with homemade piccalilli, charred bread
Baked goats cheese served with sweet and sour allotment vegetables and a beetroot dressing (V)
MAINS
Roast Sirloin of beef served with beef fat roasties, Yorkshire pudding and gravy
Fillet of Seabass served with ratatouille and salsa verde
Cauliflower cheese pie with a puff pastry crust (V)
Creamy mashed potatoes (V)
Honey carrots (V)
Green bean and red pepper salad with lemon, garlic, capers and herbs (V)
HALF-TIME
Lemon posset served with toasted meringue and textures of raspberry (V)
FULL TIME
Pork and apple sausage roll served with homemade brown sauce
*Freshly brewed coffee and tea available throughout the day.
Timings:
12:30 Doors Open
13:00 Food Service Commences
14:30 Sharks Q&A
15:00 Kick-Off
15:45 Half Time
16:45 Full Time (Approx)